An ice cream shop that transports customers into the world of haute patisserie, with an atmosphere that speaks of refined scents and precious jewels. This is indeed what the Gelato Collection shop on the Rambla offers: collections of numbered recipes with sophisticated and experimental flavors in a setting that refreshes with elegance and minimalism
The award-winning chef Albert Adrià entrusts the El Equipo Creativo studio with creating the precious setting for his high-end gelato creations. The architects, who had already worked with him on other important interior design projects such as the restaurants Tickets, La Dolça, and Pakta, conceive a luxurious and refined environment that showcases the jewel-like desserts of the Gelato Collection
The tastes of Gelato Collection follow the perfumery tradition, where creations are numbered, so each recipe is a unique work of art. The space becomes a precious treasure for this excellence, erasing the conventional aesthetics of the gelateria with design and contrasts: warm and cold, rich and minimalist. The showcase of gelato in grooved glass is the icy heart of the store that emphasizes the bright colors of the culinary works
The aesthetics of the ice cream counter is designed like a precious perfume bottle or a delicate gift box that encloses a jewel. The setting is between metallic walls enriched with soft streaks where, in the double-height entrance, three hexagonal glass lamps float, reminiscent of the coolness of ice
