Restaurant design

After 119 years of serving the neighborhood, Café Bos needed a deep renovation. "Drie Wijzen uit Oost" and Studio Modijefsky collaborated to transform this classic Amsterdam locale into Bonnie: a refined and traditional bar-bistro with all the necessary characteristic elements such as mirrors, classic tiles, old-style wood, and neon lights

The project for Cantina La No. 20 is developed over an area divided into two levels, primarily composed of four sections, totaling 323 squared meters

Located in Odessa, Ukraine, the Nikos restaurant showcases an exquisite selection of materials, including onyx and handcrafted oak wood

The Bosco de Lobos Restaurant, inspired by the forest, finds its expression in the use of natural materials such as oak wood, compressed earth blocks, and rope elements

As we all know, pizza is no longer just a dish; it is a phenomenon, a universal one that involves everyone. It has become a global dish, a legend. And so, Pizza Legend becomes the slogan of the San Lazzaro pizzeria in Cortona, Tuscany. The establishment is cozy, compact, and unique, far from the stereotypical pizzeria. It is imbued with a strong, playful, and elegant style

In conceiving Gimme Shelter, the designers were rowing against the tide: instead of an increasingly glitzy and Instagrammable architecture, they proposed an elemental architectural action capable of leaving an indelible mark in our minds

Poetic verses by Petr Petřiček screen-printed on the windows, project onto the soft-toned interior of Loving Bistrò and induce the passerby to slow down and think. The atmosphere of the restaurant is transformed to induce tranquility, not only because of the stylistic choices of the intervention, but also because of the patron's peaceful philosophy of veganism

How do people experience daily life and nightlife in the Eternal City? VITA restaurant embodies the spirit of true Italian hospitality: it is a place where you can enter even alone and always find someone to have an exchange with; a place where you can stop for a few minutes for a quick meal or until the early hours of the morning for a long dinner

From a commercial space to a restaurant, Brutal Burrito takes inspiration from the temporary and sporadic spaces that appear in any corner of cities: market stalls, stands, and street food. The idea guiding the project is to capture that feeling of spontaneity and reversibility in accordance with Brutal Burrito's gastronomic project, both for its close condition to street food and its ambition to change and evolve

Langos Bar is a small street food bar located in the historic center of the city of Bratislava, specializing in langos, a traditional Hungarian flatbread dish reinterpreted in a contemporary key

Located on the corner of one of Montreal's most dynamic shopping streets, Café Chez Teta combines the traditions of Lebanese cuisine with the flavors and quality of its coffee under one roof thanks to Ivy Studio's design

The inside dissolves with the outside so much so that we no longer have the perception of whether the space we are in is outside or inside: this is the experience offered by Too Can Cafe, the space of an old building renovated and expanded to fulfill its new functions as an all-natural bar and workplace

Lunar is a modern Chinese restaurant with an oriental design aimed at conveying a profound sense of comfort and peace, a refuge from the hustle and bustle of the city

In the new Vrijheidspark park in Maastricht, Netherlands, rise a series of oval green spaces and a round pavilion, Ristobar Mama

"An old barrel-vaulted store hides under the dust of history alongside one of the oldest streets in mercantile Bolzano" (noa*). The old two-level building called "Haus am Gang" breathes new life with the design for the Bogen bistro with floral and bohemian atmospheres

For more than 15 years, Piatti has been a culinary institution on Montreal's north shore. Located in what was once a small old stone residence, the building was expanded several decades ago to accommodate a larger commercial space. A devastating fire necessitated the rebuilding of the damaged parts and, in the tragedy, provided an opportunity for restyling

Located in Valencia's maritime district called Canyamelar - Cabanyal, the restaurant designed by Masquespacio was inspired by the dream of chef Sergio Giraldo and bartender Cristóbal Bouchet to open their own restaurant, La Sastrería with the help of Grupo Gastroadictos

Osadia, which in Italian means Audacia, is a space designed by Patricia Bustos for Casa Decor. A space that dares with color contrasts, shapes and style in order to stir strong emotions in the people who look at it, even if only for a few minutes

Just a few minutes walk from Tokyo's Kawaguchi Station Grillno is a small, cozy 26-seat restaurant run by a close friend of architect KEIJI ASHIZAWA who designed the interior

Ristorante Andrea Aprea has opened in the historic Palazzo di Milano dating back to 1871 and now home to the Luigi Rovati Foundation and its Museo d'Arte (Art Museum)

The interior design of the Ladon Restaurant is inspired by the volcanic nature of Tenerife and the figure of the dragon LADON which, according to Greek mythology is the guardian of the garden, along with the Hesperides. guarding the restaurant with its 100 heads

British artist Morag Myerscough designs a series of works and installations on the ground floor of a public space in Finsbury Avenue Square, Broadgate. Atoll and the artist's other colourful installations act as a focal point towards a new pedestrian route

From the outset, Guillaume Drapeau gave ACT's architectural design an ambitious task: to create an original environment by combining a micro-distillery, a brewery, and a restaurant into a single hospitable experience

West Amsterdam is home to Volare, the new Italian restaurant that on weekends transforms into Bomboloni's bar, distinguished by muted colors, arches and patios that evoke memories of Italian summers: a sensual swagger mixed with absolute simplicity

The design studio "Atelier TobiaZambotti" has created a strong identity for the new ice cream shop located inside the Perlan Museum in Reykjavík. The ceiling is made of soundproof material that captures the visitor's attention in a kaleidoscopic composition of shapes and colors

Italian gastronomic excellence combined with a design concept based on the brilliance of Sicily's traditional colors and textures, create a project of great commitment and satisfaction through the efforts of Roman studio RPM Proget in Miami's emerging Wynwood District

The starting point of Voyage Coffee 798 is the original concept of the brand, to guarantee its customers a good coffee while being surrounded by a pleasant atmosphere

The Dreams Factory at the Fantasia Bahia Hotel in Tenerife, designed by the Valencian studio Estudi(H)ac, is a restaurant project based on colour and fun, in which freshness, joy and emotions become an integral part of the premises

Architect Nick Maltese leads the guests of Aqua, drink in restaurant beneath the surface of the waves, for an experience that fires up the five senses and makes us feel like we are in a wreck in the depths of the sea

Cosy, comfortable, elegant, Chikalicious Taikoo uses a unique and defined design language for its interior