The inside dissolves with the outside so much so that we no longer have the perception of whether the space we are in is outside or inside: this is the experience offered by Too Can Cafe, the space of an old building renovated and expanded to fulfill its new functions as an all-natural bar and workplace

Lunar is a modern Chinese restaurant with an oriental design aimed at conveying a profound sense of comfort and peace, a refuge from the hustle and bustle of the city

In the new Vrijheidspark park in Maastricht, Netherlands, rise a series of oval green spaces and a round pavilion, Ristobar Mama

"An old barrel-vaulted store hides under the dust of history alongside one of the oldest streets in mercantile Bolzano" (noa*). The old two-level building called "Haus am Gang" breathes new life with the design for the Bogen bistro with floral and bohemian atmospheres

For more than 15 years, Piatti has been a culinary institution on Montreal's north shore. Located in what was once a small old stone residence, the building was expanded several decades ago to accommodate a larger commercial space. A devastating fire necessitated the rebuilding of the damaged parts and, in the tragedy, provided an opportunity for restyling

Located in Valencia's maritime district called Canyamelar - Cabanyal, the restaurant designed by Masquespacio was inspired by the dream of chef Sergio Giraldo and bartender Cristóbal Bouchet to open their own restaurant, La Sastrería with the help of Grupo Gastroadictos

Osadia, which in Italian means Audacia, is a space designed by Patricia Bustos for Casa Decor. A space that dares with color contrasts, shapes and style in order to stir strong emotions in the people who look at it, even if only for a few minutes

Just a few minutes walk from Tokyo's Kawaguchi Station Grillno is a small, cozy 26-seat restaurant run by a close friend of architect KEIJI ASHIZAWA who designed the interior

Ristorante Andrea Aprea has opened in the historic Palazzo di Milano dating back to 1871 and now home to the Luigi Rovati Foundation and its Museo d'Arte (Art Museum)

In conceiving Gimme Shelter, the designers were rowing against the tide: instead of an increasingly glitzy and Instagrammable architecture, they proposed an elemental architectural action capable of leaving an indelible mark in our minds

Poetic verses by Petr Petřiček screen-printed on the windows, project onto the soft-toned interior of Loving Bistrò and induce the passerby to slow down and think. The atmosphere of the restaurant is transformed to induce tranquility, not only because of the stylistic choices of the intervention, but also because of the patron's peaceful philosophy of veganism

The interior design of the Ladon Restaurant is inspired by the volcanic nature of Tenerife and the figure of the dragon LADON which, according to Greek mythology is the guardian of the garden, along with the Hesperides. guarding the restaurant with its 100 heads

British artist Morag Myerscough designs a series of works and installations on the ground floor of a public space in Finsbury Avenue Square, Broadgate. Atoll and the artist's other colourful installations act as a focal point towards a new pedestrian route

From the outset, Guillaume Drapeau gave ACT's architectural design an ambitious task: to create an original environment by combining a micro-distillery, a brewery, and a restaurant into a single hospitable experience

West Amsterdam is home to Volare, the new Italian restaurant that on weekends transforms into Bomboloni's bar, distinguished by muted colors, arches and patios that evoke memories of Italian summers: a sensual swagger mixed with absolute simplicity

The design studio "Atelier TobiaZambotti" has created a strong identity for the new ice cream shop located inside the Perlan Museum in Reykjavík. The ceiling is made of soundproof material that captures the visitor's attention in a kaleidoscopic composition of shapes and colors

Italian gastronomic excellence combined with a design concept based on the brilliance of Sicily's traditional colors and textures, create a project of great commitment and satisfaction through the efforts of Roman studio RPM Proget in Miami's emerging Wynwood District

The starting point of Voyage Coffee 798 is the original concept of the brand, to guarantee its customers a good coffee while being surrounded by a pleasant atmosphere

The Dreams Factory at the Fantasia Bahia Hotel in Tenerife, designed by the Valencian studio Estudi(H)ac, is a restaurant project based on colour and fun, in which freshness, joy and emotions become an integral part of the premises

Architect Nick Maltese leads the guests of Aqua, drink in restaurant beneath the surface of the waves, for an experience that fires up the five senses and makes us feel like we are in a wreck in the depths of the sea

Cosy, comfortable, elegant, Chikalicious Taikoo uses a unique and defined design language for its interior

In the heart of Rome, halfway between the Pantheon and Navona Square lies the new restaurant and cocktail bar designed by COLLIDANIELARCHITETTO. It is called LIÒN and is housed in a historic building from the Fascist era: the bold shapes and saturated colours in a maximalist style contrast with the austerity of the building that houses it, restoring fragments of the dolce vita to the city

The Kaikaya restaurant, designed by Masquespacio, was established by the fusion of two different cultures with the soul of its property, a Valencian who moved to Brazil and fell in love with Nikkei-Nikkei cuisine, a combination of Japanese and Brazilian cuisine

The concept is inspired by the German biergärten, an open-air area surrounded by trees, where beer and food are served on long wooden tables, highlighting in this way the original architecture of the building.
Linearity, compactness and warmth are the main components of the design. These abstract elements are translated into an interplay of raw materials often found in outdoor spaces such as concrete, wood and copper

Design discovers a new dimension when cultures, traditions, and contemporary architectural practices intertwine. Exquisite style soars and merges into an innovative and fascinating dining space: the Mirai Ramenclub opened in 2020 in Basel, Switzerland

Near St. Stephen's Cathedral in the Austrian capital, an existing 800 square metre catering area in a historic building is being completely renovated to make way for the famous Wein&Co chain of bars and restaurants.

Loopo was born with the aim of creating a different version of shoe store, trying to combine the renowned Spanish "zapatera" tradition with a more avant-garde design. It seeks an attractive and neutral space, where the product becomes the main protagonist.

"Probably one of the important roles that architecture can play is that of a social mediator. Architecture is in its essence a social process" and cc-studio with the project for the Amsterdam Tram manages to go beyond the limits of individual interests and conventionality

The ADR architectural studio has been involved in the ongoing renovation of the Broumov Monastery over a long period of time. Respecting the masterpiece created by the builders of the monastery, the studio's projects strive to connect with the work of Baroque architects such as Christoph Dientzenhofer and his son Kilian Ignaz

Shay, located in the heart of Montreal's culinary scene, offers an escape from the red brick and grey stone facades found on the main street while being inspired by the sunset colours of the Syrian desert