For more than 15 years, Piatti has been a culinary institution on Montreal's north shore. Located in what was once a small old stone residence, the building was expanded several decades ago to accommodate a larger commercial space. A devastating fire necessitated the rebuilding of the damaged parts and, in the tragedy, provided an opportunity for restyling

Arie Op de Hoek is the latest addition to the Goudvisch family. The imaginary family of bar owners that started with Bonnie welcomes a new cousin, Arie, in Amsterdam's De Pijp district

Poetic verses by Petr Petřiček screen-printed on the windows, project onto the soft-toned interior of Loving Bistrò and induce the passerby to slow down and think. The atmosphere of the restaurant is transformed to induce tranquility, not only because of the stylistic choices of the intervention, but also because of the patron's peaceful philosophy of veganism

The starting point of Voyage Coffee 798 is the original concept of the brand, to guarantee its customers a good coffee while being surrounded by a pleasant atmosphere

La Canica is a restaurant with a strong urban character. Zooco Studio transforms the existing space working on materials and furniture with every single detail, different seats and finishes make the space dynamic.

Architect Simone Batani together with Designer Wainer Barbati oversaw the expansion of the brewery in Vicenza, Veneto, designing the exterior in order to make it welcoming and give comfort to the customers of the pub-brewery

Near St. Stephen's Cathedral in the Austrian capital, an existing 800 square metre catering area in a historic building is being completely renovated to make way for the famous Wein&Co chain of bars and restaurants.

The ADR architectural studio has been involved in the ongoing renovation of the Broumov Monastery over a long period of time. Respecting the masterpiece created by the builders of the monastery, the studio's projects strive to connect with the work of Baroque architects such as Christoph Dientzenhofer and his son Kilian Ignaz

The project, which is unique in its way, was a challenge for destilat's interior design studio, which developed a spatial identity for the Viennese culinary and gastronomic vision

Architectural studio Ferreira Arquitetos works on the dining room space of the Subenshi restaurant located in Aveiro, Portugal, in which the atmosphere and comfort of the dining room already considered a space of excellence are improved

The Polish studio Medusa Group was commissioned to design the interior of the "Hala Koszyki" indoor market and the offices above it in order to recreate the architectural style of the 19th century in a slightly different way by replacing elements of the past with simple materials such as concrete

Bureau Daniel Zamarbide studio addresses the design of a bar on a restricted site, which seems to be larger thanks to small design features such as colours, the use of curved lines, perspective or the use of mirrors

h3o architectural studio designs the interior of a small bar in Barcelona, the interior of which seems to be screaming outwards, with its intense red colours that do not allow the limits to be seen

São Paulo is home to one of the largest communities of Japanese immigrants and as a result, the country's cuisine has been fully integrated into the life of the city. The owner of Kosushi calls the studio Arthur Casas to give a new life to the restaurant. 

DiDeA Studio renovates the new Bistrot Cento61 in Palermo, an old restaurant located in a historic building of the early '900, fulfilling the client's desire to create a special place with a light and informal atmosphere

The balbek bureau studio designs the interior of a fast casual restaurant. The interior design appears lively, simple and elegant at the same time, practical and durable, characterized by green tones, the distinctive colour of the company

The Milanese architecture studio Vudalfieri-Saverino Partners has created a new restaurant in a district of London that evokes the atmosphere and charm of the Milanese dairies of the 1950s in an eclectic style

In Seattle, the SHED studio project connects two small buildings, both originally used as restaurants, creating a single large dining room where you can enjoy the view of the garden and the activities of the kitchen

In conceiving Gimme Shelter, the designers were rowing against the tide: instead of an increasingly glitzy and Instagrammable architecture, they proposed an elemental architectural action capable of leaving an indelible mark in our minds

Located on the corner of one of Montreal's most dynamic shopping streets, Café Chez Teta combines the traditions of Lebanese cuisine with the flavors and quality of its coffee under one roof thanks to Ivy Studio's design

"Probably one of the important roles that architecture can play is that of a social mediator. Architecture is in its essence a social process" and cc-studio with the project for the Amsterdam Tram manages to go beyond the limits of individual interests and conventionality

Located in Valencia's maritime district called Canyamelar - Cabanyal, the restaurant designed by Masquespacio was inspired by the dream of chef Sergio Giraldo and bartender Cristóbal Bouchet to open their own restaurant, La Sastrería with the help of Grupo Gastroadictos

Osadia, which in Italian means Audacia, is a space designed by Patricia Bustos for Casa Decor. A space that dares with color contrasts, shapes and style in order to stir strong emotions in the people who look at it, even if only for a few minutes

Just a few minutes walk from Tokyo's Kawaguchi Station Grillno is a small, cozy 26-seat restaurant run by a close friend of architect KEIJI ASHIZAWA who designed the interior

Ristorante Andrea Aprea has opened in the historic Palazzo di Milano dating back to 1871 and now home to the Luigi Rovati Foundation and its Museo d'Arte (Art Museum)

From the outset, Guillaume Drapeau gave ACT's architectural design an ambitious task: to create an original environment by combining a micro-distillery, a brewery, and a restaurant into a single hospitable experience

West Amsterdam is home to Volare, the new Italian restaurant that on weekends transforms into Bomboloni's bar, distinguished by muted colors, arches and patios that evoke memories of Italian summers: a sensual swagger mixed with absolute simplicity

Italian gastronomic excellence combined with a design concept based on the brilliance of Sicily's traditional colors and textures, create a project of great commitment and satisfaction through the efforts of Roman studio RPM Proget in Miami's emerging Wynwood District

The Dreams Factory at the Fantasia Bahia Hotel in Tenerife, designed by the Valencian studio Estudi(H)ac, is a restaurant project based on colour and fun, in which freshness, joy and emotions become an integral part of the premises

Langos Bar is a small street food bar located in the historic center of the city of Bratislava, specializing in langos, a traditional Hungarian flatbread dish reinterpreted in a contemporary key